Open in Cookpad AppSteps
- 1
Take ghee in a pan and put 1/2 it milk in it. Keep stirring and saffron milk and mawa and mix well. Add sugar and mix well.
- 2
Then add cardamom powder and keep stirring until it becomes smooth dough. Take a modak mould and grease it with ghre put the mixture in mould and fold it.remove excess mixture and make the rest in same way.
- 3
Finally saffron mawa modak ready to be served.
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https://cookpad.wasmer.app/us/recipes/17040407
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