Swamp Soup
Sonya Bankester @LowerAlabama
I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23
Swamp Soup
I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23
Cooking Instructions
- 1
Throw it all in a big stock pot, bring to a boil then reduce heat to simmer.
- 2
Let simmer on low for 30 minutes. Stir occasionally to prevent sticking.
- 3
Serve with cornbread or biscuits. We prefer cornbread!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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