Chocolate Modak

Name: Chocolate Modak
Total time: 3900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Full Fat milk; 1/2 cup sugar; 1 cup desiccated coconut; 1 Tbsp rose water; 1/2 cup coarse blend of almonds, cashew nuts, pistachios and green cardamom; 1 cup milk chocolate melted; 1 tsp dry fruits blended coarsely as garnish; 1 Tbsp melted chocolate

Madhumita Bishnu @Madhubish27

Kolkata

#GCF
Happy Ganesh Chaturthi All!
I made Chocolate Modak with a wee bit difference

Madhumita Bishnu @Madhubish27

Kolkata

#GCF
Happy Ganesh Chaturthi All!
I made Chocolate Modak with a wee bit difference

Saved

Ingredients

Prep time-5 mins, Cooking time-60mins

4-5 servings

For Modak
2 cupsFull Fat milk
1/2 cupsugar
1 cupdesiccated coconut
1 Tbsprose water
1/2 cupcoarse blend of almonds, cashew nuts, pistachios and green cardamom
For chocolate filling
1 cupmilk chocolate melted
For garnish
1 tspdry fruits blended coarsely as garnish
1 Tbspmelted chocolate

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Steps

Prep time-5 mins, Cooking time-60mins

1

In a wok add full fat milk and sugar and bring it to boil. Keep stirring until reduced to half. Desiccated coconut
2

In a blender add all dry fruits and blend coarsely
3

Keep stirring the milk and when half, add desiccated coconut and rose water.
4

Keep stirring until a mashed potato consistency is reached, set aside to cool completely
5

In a double boiler method melt milk chocolate and set aside
6

Add the fry fruits mix to milk and mix well.
7

Grease the Modak mould and grease your palm. Add the milk coconut mix to the mould and cover all parts inside, add 1 tsp chocolate filling and close with the mix, demould and set aside
8

Plate and drizzle melted chocolate on top of Modak and sprinkle some coarsely blended dry fruits.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 19, 2023 06:31

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you