Paneer chingari

Name: Paneer chingari
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For gravy; 100 gms paneer; 3/4 cup milk; 1 onion finely chopped; 1 tsp green chilli finely chopped; 1 tsp ginger garlic paste; 1 tsp pepper powder; 1 tsp Garam masala powder; 1 tsp coriander powder; 2 tbsp oil; As Per Required Salt; 1 tbsp Kasuri methi; 2 tbsp chopped coriander leaves; For paneer; 100 grms paneer; 1 capsicum cubes; 1 onion cubes; 1 tbsp oil; 2 tbsp butter; 1 tsp cumin seed; 1 tbsp sesame seeds powder; 1/2 tsp salt; 1 tsp Kasuri methi; 1 tsp chilli powder; 1 tsp pepper powder

Travel with Hena @sofi1990

Qatar

#Nov#W4
#paneer chingari
#paneer recipe
#cookpad
Paneer chingari is paneer sabji with white paneer gravy and spicy paneer cubes. Paneer chingari gravy base is prepared with crumbled paneer and milk and not the traditional onion tomato-based gravy.

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

4 servings

For gravy
100 gmspaneer
3/4 cupmilk
1onion finely chopped
1 tspgreen chilli finely chopped
1 tspginger garlic paste
1 tsppepper powder
1 tspGaram masala powder
1 tspcoriander powder
2 tbspoil
As Per RequiredSalt
1 tbspKasuri methi
2 tbspchopped coriander leaves
For paneer
100 grmspaneer
1capsicum cubes
1onion cubes
1 tbspoil
2 tbspbutter
1 tspcumin seed
1 tbspsesame seeds powder
1/2 tspsalt
1 tspKasuri methi
1 tspchilli powder
1 tsppepper powder

Saved

Steps

30 mins

1

Firstly, in a mixer jar break 100
grams of paneer and add ¾ cup of
milk. grind to smooth paste. keep aside.
2
3

In a pan heat 2 tbsp oil. add 1 tsp
cumin, 1 tbsp Kasuri methi, and chili, and
saute until the spices turn
aromatic. Then add onion and sauté until the onion shrink.
4

Now add ginger garlic paste and sauté it well. keeping the flame on low, add 1
tsp cumin powder, 1tsp garam
masala, 1tsp pepper powder, and
¾ tsp salt. Now add 2 tbsp coriander, and saute well. sauté on low flame until the spices turn aromatic. pour in the prepared paneer milk mixture and mix well.
5

Keep cooking until the gravy
thickens and the oil separates.
The white gravy base is ready. keep aside. turn off the flame Then white gravy transfer into the bowl and keep aside.
For spicy paneer: Clean the pan and heat it again add 1 tbsp oil, and 2 tbsp butter. add 1 tsp cumin seed,1 tsp Kasuri methi, and 2 tbsp sesame powder, and saute until the spices turn aromatic.
6

Now add paneer cubes and sauté them. Then add capsicum and onion and sauté it well.
7

Then add chili powder and pepper powder and mix it well.
8

Saute on low flame until everything
is well combined.
9

Finally, top the spicy paneer over
prepared paneer white gravy and serve hot with chappathi, rotti and enjoy.