Corn masala recipe | Corn sabzi | Corn gravy

Name: Corn masala recipe | Corn sabzi | Corn gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 cup sweet corn; For curry; 2 tbsp oil; 1 tbsp butter; 1 bay leaf; 1 inch cinnamon; 2 pods cardamom; 1 tsp cumin seeds; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp salt; 1 cup tomato paste; 1/4 cup cashew paste; 1 cup water; 2 tbsp grated paneer; 1 tsp fresh cream / malai; 1/4 tsp garam masala; 1 tsp crushed Kasuri methi

Priya Jain @cook_37329715

Corn masala recipe | Corn sabzi | Corn gravy

Priya Jain @cook_37329715

Saved

Ingredients

40 minutes

4 servings

1 tbspbutter
1 cupsweet corn
For curry
2 tbsp oil
1 tbspbutter
1bay leaf
1 inchcinnamon
2 podscardamom
1 tspcumin seeds
1onion (finely chopped)
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
1 tspsalt
1 cuptomato paste
1/4 cupcashew paste
1 cupwater
2 tbspgrated paneer
1 tspfresh cream / malai
1/4 tspgaram masala
1 tspcrushed Kasuri methi

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Steps

40 minutes

1

Firstly, in a pan heat butter and corn and saute for 5 minutes or you can also boil the corn. Take corn in a pressure cooker pour enough water and take 3 whistles or as required.
2

Now in a large Kadai heat oil and butter, and saute Bay leaf, cinnamon, cardamom, and cumin seeds until it turns aromatic.
3

Add onion, and ginger garlic paste, and saute until onion turns golden brown.
4

Add spices and salt, and saute until spices turn aromatic.
5

Add tomato paste and cashew paste and saute till oil separates.
6

Add water and mix adjusting consistency as required.
7

Add in saute/boiled corn. Cover and simmer for 10 minutes or until the flavours are absorbed.
8

Add grated paneer, fresh cream, garam masala and Kasuri methi. Mix well.
9

Finally, enjoy corn masala with roti or naan.