Methi Malai Matar Recipe

Name: Methi Malai Matar Recipe
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: For methi matar; 3/4 cup fresh methi (finely chopped); 3/4 peas (fresh / frozen); As Required Water; For curry; 2 tbsp oil; 1 bay leaf; 1 inch cinnamon; 2 cloves; 1 onion (paste); 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 3 tomato (paste); As Per Taste Salt; 1 cup water; 2 tbsp fresh cream / malai; 1/2 tsp garam masala

Priya Jain @cook_37329715

Methi Malai Matar Recipe

Priya Jain @cook_37329715

Saved

Ingredients

40 minutes

5 people

For methi matar
3/4 cup fresh methi (finely chopped)
3/4peas (fresh / frozen)
As RequiredWater
For curry
2 tbsp oil
1bay leaf
1 inchcinnamon
2cloves
1onion (paste)
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
3tomato (paste)
As Per TasteSalt
1 cupwater
2 tbspfresh cream / malai
1/2 tspgaram masala

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Steps

40 minutes

1

Firstly, in a kadai take methi or matar together, pour enough water as methi matar both dip well, boil them for 15-20 minutes or till matar softs.
2

Drain excess water and wash sieved methi matar at least 4 times.
3

Now, in a Kadai heat oil, saute Bay leaf, cinnamon, and cloves until it turns aromatic.
4

Add onion paste, and ginger garlic paste, and saute until the onion turns golden brown.
5

Add all spices and salt, and mix well until it turns aromatic.
6

Add tomato paste and mix well. Add water, adjusting consistency as required.
7

Cook till oil separates. Stir it once and adds fresh cream and garam masala.
8

Again cook for 5 minutes and off the flame.
9

Finally, enjoy methi malai matar with chapati or naan.