Steps
- 1
Wash and marinate chicken with salt keep for 20min
- 2
Then add brandy and spice mix, refrigerate over night
- 3
Add 1tsp pepper, rosemary, oregano with marinated chicken and roll over the flour and keep
- 4
Beat egg, add remaining pepper and dip all the pieces and roll over the bread crumbs
- 5
Keep a pan, add olive oil and toast the pieces both the sides in medium flame until done, (you can brush melted butter while toast)
- 6
Serve hot with mayochep
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