Anday Ka halwa

Name: Anday Ka halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8 eggs; Half kg fresh milk; Half cup Sugar; 2-3 green cardamom; 1 tspn cornflour; 2 tspn water; 4-5 tbspn desi ghee/ghee; Nuts

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious winters ki sugaat.. sardi mein khanay ka apna maza... Must try karein aur feedback dain. #mousamkisogaat
#celebratedecember

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious winters ki sugaat.. sardi mein khanay ka apna maza... Must try karein aur feedback dain. #mousamkisogaat
#celebratedecember

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Ingredients

30 minutes

4 servings

8eggs
Half kg fresh milk
Half cup Sugar
2-3green cardamom
1 tspn cornflour
2 tspn water
4-5 tbspndesi ghee/ghee
Nuts

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Steps

30 minutes

1

Bowl mein milk dalein phir aik chotay bowl mein one by one eggs tor k milk waly baray bowl mein add krty jain.
2

Eggs add krny k bad sugar add karein mixer k sath achy se mix kar lain ap blender mein b dal k blend kar sakty hyn.
3

Pan ko stove per rakhien low to medium flame per aur eggs mixture dal k cook karein spoon chalate rahein.
4

After 7-8 minutes jab lumps banany lgye to ilachi seeds add karein aur cook karein. Spoon se mix karty rahna ha.
5

Chotay bowl mein cornflour aur 2 tbspn pani dal k mix karein.
6

After 6 minutes jab halwa thick honay lgye cornflour add kar k achy se mix karein aur cook karein flame low to medium hi rkhna ha.
7

After 5 minutes ghee add karein aur achy se cook karein jab halwa ghee chorny lgye flame off kar dain kio k zaida thick nahi krna normal hi rkhna hy. thanda honay k bad waise b thick hota ha.
8

Bowl mein nikal lain aur jo b nuts ap like karein add karein aur serve karein.
9

Note...
Sugar apny taste mutabik zaida kar sakty hyn.