Smoked Salmon Dip with Homemade Pita Chips https://youtu.be/pV670PibUDQ

I found out that my friend's husband hates chicken skin, so I uploaded this recipe.Cook it thoroughly, even if it may seem excessive.For those that dislike the smell of chicken, I recommend using garlic powder or curry powder. Recipe by robicat

Just cooked to many chips and had some beans leftover . Not wanted to waste either

This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

I changed some of the measurement of this recipe from the last I posted. From crunchy to chewy cookies ☺

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

I made these as part of my Christmas cookie assortment. Since they were to be arranged in a display, I made them in this shape so that they'd be easy to differentiate from the other types of cookies.I used no-sugar added crunchy peanut butter this time, but you can use smooth peanut butter if you prefer.If you don't have any dark brown sugar, instead of that and the granulated sugar (a total of 100 g of sugar) use 100 g of light brown sugar. Recipe by aya#2

Crispy, crunchy, savory goodness.

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

This recipe is from Geronimo Stilton’s Phoenix of destiny book. The recipe really works ! The cookie was soft and crunchy, with chocolate chips melted in them. I hope you enjoy the cookies!

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!