Beaten Coffee Indian Cappuccino

Beaten Coffee Indian Cappuccino
Steps
- 1
Take coffee powder, sugar, water in a wide bowl. Whisk together until sugar dissolves. Now whip this mixture using hand blended for 10 minutes.
- 2
Keep folding and whip well until it turn smooth, light, fluffy. It has to be in light brown color and very thick like shaving cream.
- 3
Store this coffee foam in refrigerator for a week and use when needed. For making cappuccino boil milk in a pan. Add 2 tbsp Coffee foam in a cup. Pour hot milk over it and mix well. Add some coffee foam on top and sprinkle cocoa powder on top.
Serve this homemade coffee cappuccino. Enjoy 😊!!!!! - 4
Similar Recipes
More Recipes
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Archana Agrawal
-

Shaik Hajira
-

No-bake Chocolate Coffee Eclair Cake
Shaik Hajira
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Rae Allen
-

Easy! Caramel Banana Milk Pudding
Fumie's Recipe
-

Chef Marie Ruth Roman
-

Chef Marie Ruth Roman
-

Nick Berardi
-

Maya's Recipe's
-

cupoftea
-

Sumreen Farooq
-

Geeta Godhiwala
-

spicequeen
-

Easy! Caramel Banana Milk Pudding
Fumie's Recipe
-

Rosalyn John
-

Mukti Sahay
-

Jasmin Motta _ #BeingMotta
-

Rehana Wasim










Comments (2)