Pork Tenderloin in Beer and Cream Sauce
To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. The bitter touch of the beer made with the real pumpkin and spices mixed with the cream achieve a very tasty sauce that combines perfectly with the sweet of the squash side. The indescribable aroma in my kitchen no less than the delicious flavor made this recipe a
Pork Tenderloin in Beer and Cream Sauce
To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. The bitter touch of the beer made with the real pumpkin and spices mixed with the cream achieve a very tasty sauce that combines perfectly with the sweet of the squash side. The indescribable aroma in my kitchen no less than the delicious flavor made this recipe a
Cooking Instructions
- 1
Ingredients:
- 2
For pork loin:
- 3
Remove the exceed of fat from the pork tenderloin
- 4
In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
- 5
Sear very well the meat on both sides to seal it
- 6
From this step to finish after adding the ingredients cook it with a covered saucepan
- 7
Add beer
- 8
Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
- 9
Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
- 10
Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
- 11
Add the cream, cook it for 8 minutes, taste to adjust the salt
- 12
Serve hot
- 13
For a side:
- 14
Preheat the oven to 400 degrees Fahrenheit
- 15
Wash and remove the butternut squash peel with a potato peel
- 16
Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
- 17
Place the butternut squash slices in an oiled baking dish
- 18
Cook them on both sides for approximately 10-15 minutes
- 19
Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
- 20
Place them back in the oven until cheese melts
- 21
Then cook on broil for 1 minute or until the cheese is golden brown
- 22
Enjoy
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