Ham Steak with Spicy Redeye Gravy

Name: Ham Steak with Spicy Redeye Gravy
Total time: 1800 s
Yield: 1 person
Cuisine: American
Ingredients: Half a 1/2 inch thick cut Ham Slice or, 1 hamsteak; 1 tbs. Butter; 1/2 can Coca-Cola; 1 tbs Frank's Red Hot; 1/4 tsp "El Yucateco" Red Habaneero Sauce; 1/2 tsp or few drops of Worcestershire sauce

Devilsnew @borkaborka51

Knockemstiff, Ohio

My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.

Devilsnew @borkaborka51

Knockemstiff, Ohio

My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.

Saved

Ingredients

25-30 mins

1 person

Halfa 1/2 inch thick cut Ham Slice or, 1 hamsteak
1 tbs.Butter
1/2 canCoca-Cola
1 tbsFrank's Red Hot
1/4 tsp"El Yucateco" Red Habaneero Sauce
1/2 tspor few drops of Worcestershire sauce

Saved

Steps

25-30 mins

1

Assemble the hamsteak, sauces, and coke.
2

Sautee and sear the Hamsteak in a small pan with the butter over medium high heat until well browned and crispy on both sides, around 8 minutes, 4 minutes a side.
3

Remove the seared and warm throughout hamsteak to your serving plate.
4

Add the half can of coke, and scrape and deglaze the bottom of the pan. Add the hot sauces and worcestireshire. Bring to a brisk boil and simmer to reduce.
5

After the redeye gravy has reduced and thickened substantially under boil, about 10 - 15 minutes. Turn off heat. Pour the hot gravy over the hamsteak
6

Serve with fried eggs and toast with red raspberry preserves.