Palang Shaak Ghonto

Name: Palang Shaak Ghonto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm palang shaak (spinach); 5-6 dry udad dal dumplings; 1 tsp panch phoran; 2 bay leaves; 2 dry red chilli; 1 small brijal; 1/2 radish; 1 potato; 1 piece pumpkin; 1 small sweet potato; 4-5 beans; 1 small carrot; 1/2 cuo green peas; 2-3 green chillies; 2 tbsp mustard oil; 1 tsp turmeric powder; as required Salt to taste; 1 tsp sugar

Rita Talukdar Adak @ritaadak17

#NOV
#W4
Today I have made bengali special tasty Palang shaak ghonto.
Bengali's cook this ghonto with winter seasonal vegetables and Palang. It's very easy to make with less spices but it has full vegetables flavour and taste.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

250 gmpalang shaak (spinach)
5-6dry udad dal dumplings
1 tsppanch phoran
2bay leaves
2dry red chilli
1small brijal
1/2radish
1potato
1 piecepumpkin
1small sweet potato
4-5beans
1small carrot
1/2cuo green peas
2-3green chillies
2 tbspmustard oil
1 tspturmeric powder
as requiredSalt to taste
1 tspsugar

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Steps

20 minutes

1

First wash the all vegetables and spinach and cut into small pieces and keep aside.
2

Heat mustard oil in a kadai, fry lentils dumplings and brinjal pieces and keep aside.
3

Same kadai add bay leaves,panch phoran, red green chillies and saute few seconds then add all vegetables and mix it well and cook some times. Now add turmeric powder,salt and mix, cover and cook on low flame.
4

When half cooked the vegetables add spinach and mix it again cover and cook on low flame.
5

Now open the cover add fried brinjal, dal dumplings and sugar and mix it properly well and cook till all water evaporate and becomes dry.
6

Winter special vegetables Palong Shaak Ghonto is ready. It's best goes to steam rice. Serve it with hot rice.
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