Methi and Aaloo Anda Bhurji

Name: Methi and Aaloo Anda Bhurji
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 Eggs; 2-3 medium sized cubed Potatoes; 2 chopped Onions; 2 bunches Fenugreek Greens; 1 tsp Ginger garlic paste; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 2-3 tbsp Oil

ZMA @zesty5

#Nov#W4
#Win#W1
#cookpadindia
#innovative
This is Egg Bhurji with Fenugreek Greens and Potatoes. With the most loved Vegetable Potato and the Leafy Greens added to it, i had given it an interesting twist for a change on a weekend Morning for Breakfast. The best part is that it can be whipped up in just a few minutes and suits the busy morning hour rush and hence comes as a boon to all the mothers and especially the working mothers. This is similar to Scrambled Eggs which is an all time favourite dish of many a people. This is infact Desi style of Scrambled Eggs that's so very easy to whip up on any given day. Enjoy your meals with this super easy dish. Not only for Breakfast, this can be enjoyed with Phulkas at Lunch and Dinner both.
Leafy Greens add that flavour as well as a beautiful colour or lustre to the dish. I had used whatever was handy. And the taste and texture was just amazing. A perfect Breakfast idea on any day especially the Weekends for all.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

4Eggs
2-3medium sized cubed Potatoes
2chopped Onions
2 bunchesFenugreek Greens
1 tspGinger garlic paste
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
2-3 tbspOil

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Steps

25-30 minutes

1

Heat oil in a pan and saute the onions. Add the Ginger Garlic paste and the Green Chillies too if using along with chopped Methi. Saute the Onions very well until light pink in colour. After a few minutes, add finely chopped Potatoes at first. Also add the rest of the powdered spices as mentioned. Cook until tender and done.
2

As soon as the raw smell fades away, break the Eggs one by one into it. Immediately start stirring and mixing it well so that it is evenly combined.
3

Cover it up and let it cook on a low to medium high heat for the next 10 minutes. Garnish with lots of Coriander Leaves and serve hot with Chapatis or even Parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

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ZMA @zesty5

on November 25, 2022 00:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.