Fresh Coconut and Jaggery Burfi

Name: Fresh Coconut and Jaggery Burfi
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup grated Fresh Coconut; 1/2 cup Jaggery powder; 1/4 tsp Cardamom powder; 1 tbsp Ghee; 3-4 tbsp chopped Almonds

ZMA @zesty5

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A super delicious and a healthy one for special occasions and Festivals. And also for the weekends or the holidays. Actually there isn't any reason to whip up our favourite Sweets on just about any day. This Burfi is one such delightful Sweetmeat that my family loves to the core. This melt in mouth and juicy Fresh Coconut Burfi is absolutely lip-smacking and a must have whenever you crave for something sweet and homemade. If you Fresh Coconut on hand, then this can be done in a jiffy. Infact it doesn't even require loads of Ghee. It gets cooked in it's own juices. That's the best part of it. The Sugar can also be adjusted accordingly. Here I have used some Organic Jaggery powder and hence the colour as such. Beautiful in looks and healthy too plus with all the goodness of Coconut, this one is for sure a not to miss one on any given day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

1 cupgrated Fresh Coconut
1/2 cupJaggery powder
1/4 tspCardamom powder
1 tbspGhee
3-4 tbspchopped Almonds

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Steps

25 minutes

1

Add the grated Coconut to a grinding jar to get a coarsely done powder.
2

Heat a kadai with Ghee. Add this Coconut powder to it and roast on a low heat until the moisture gets evaporated for about 12 minutes. Then add Cardamom and Jaggery powders.
3

Mix well and keep cooking until everything appears to be a glossy and a shiny mix. The Jaggery powder melts and gives it a unique colour as well as flavour. It starts leaving the sides of the kadai. This is when you can take it off the heat.
4

Grease a plate and pour the mix in it. Shape it accordingly. Garnish with chopped Almonds or any Nuts of your choice. Leave it to set on the kitchen counter or in the refrigerator for an hour. Cut into small Squares or Rectangles. Enjoy!

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ZMA @zesty5

on November 25, 2022 00:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.