Gobi Aloo Ki Sabji

Name: Gobi Aloo Ki Sabji
Cuisine: Indian
Ingredients: 500 gm culliflower; 2 potato; 1 chop carrot; 1 tsp kasoori methi; 1 chop tomato; 1 chop onion; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; as required salt; 1 spoon chicken masala powder; 1/2 tsp garam masala; 2 tbsp oil; 1 stem curry leaves

Bibhasini Patra @cook_9634440

#Nov
#W4

Bibhasini Patra @cook_9634440

Saved

Ingredients

500 gmculliflower
2potato
1chop carrot
1 tspkasoori methi
1chop tomato
1chop onion
1 tbspginger garlic paste
1 tspcoriander powder
1/2 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
as required salt
1 spoonchicken masala powder
1/2 tspgaram masala
2 tbspoil
1stem curry leaves

Saved

Steps

1

Heat a pan add oil put potato & culliflower shallow fry & transfer a plate.Heat kadhei add oil put 1tsp cuminseeds crackle a mints.Add chop onion sauted till it'sbecomes golden brown,add ginger garlic paste sauted till a nice aroma comes.Add all spices cooked nicely.
2

Add the fried aloo & gobhi cooked 2mints on cover.Now add 2cup water & cover it.
3

Aloo gobhi ki sabji is ready. Serve with boiled rice,or roti or chapati.