Gravy paneer

Name: Gravy paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 small no onion; 1 big tomato; 1 tbsp saunf; 1 tbsp cumin; 3-4 clove garlic; 1 small piece of ginger; 1 tbsp black pepper; 1 tbsp clove; 4-5 no peanutes; 4-5 kajus; as required Water; 1 tbsp turmeric powder; 1 tbsp red chille powder; as required Salt; Pieces paneer 100 gm; 1 tbsp sugar

Deepika Parmar @cook_29695102

#nov

Deepika Parmar @cook_29695102

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Ingredients

30 mins

2 people

2small no onion
1big tomato
1 tbspsaunf
1 tbspcumin
3-4 clovegarlic
1small piece of ginger
1 tbspblack pepper
1 tbspclove
4-5no peanutes
4-5kajus
as required Water
1 tbspturmeric powder
1 tbspred chille powder
as required Salt
Piecespaneer 100 gm
1 tbspsugar

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Steps

30 mins

1

Take a vessel add onion, tomato, saunf, ginger, garlic, cinnamom, clove, black pepper, cumin peanut, kaju and add some water and boil it on medium flame
2

On being boiled take the material coole it down and grind in mixer make a pulp
3

Take paneer pieces andfry in ghee till red
4

Now take a vessel add some ghee on medium flame.....
and add pulp material which prepared and saute it mix it throughly add turmeric powder, red chilli powder salt and sugar (little)and lastly add paneer pieces and ready to serve