Mushroom mattar curry with coconut flavour

Name: Mushroom mattar curry with coconut flavour
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 pieces mushroom; 1/2 cup mattar; 1 onion finely chopped; 2 green chilli; 1 tsp cumin seed; 1 tsp ginger garlic paste; as per requirement Salt; as required Water; 1 tbsp oil; 1 tbsp ghee; 2 tbsp chopped coriander leaves; 1/2 tsp Garam masala; 1/4 cup shredded coconut; 16 cashew; 2 green chilli; 2 tbsp water

Travel with Hena @sofi1990

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#Nov #w4
#mushroom mutter curry
#winter special
#Cookpad

Travel with Hena @sofi1990

Qatar

#Nov #w4
#mushroom mutter curry
#winter special
#Cookpad

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Ingredients

15 minutes

3 servings

8 piecesmushroom
1/2 cupmattar
1onion finely chopped
2green chilli
1 tspcumin seed
1 tspginger garlic paste
as per requirementSalt
as requiredWater
1 tbspoil
1 tbspghee
2 tbspchopped coriander leaves
1/2 tspGaram masala
For grinding ingredients
1/4 cupshredded coconut
16cashew
2green chilli
2 tbspwater

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Steps

15 minutes

1

Firstly, in a mixer jar add shredded coconut, cashew, green chilli and add 2 tbsp water and grind to smooth paste. keep aside.
2

In a pan heat 1tbsp oil. add 1 tsp
cumin seed Then add onion, green chilli and sauté until the onion shrink.
3

Now add ginger garlic paste and sauté it well. keeping the flame on low. pour in the prepared coconut, cashew paste mixture and add 1 cup water mix well.now add 1/2 tsp Garam masala and salt mix it well.
Then add matter and coriander leaves mix it and Keep cooking until the gravy
thickens and the oil separates.
The white gravy base is ready. keep aside. turn off the flame Then white gravy transfer into the bowl and keep aside.
4

Next heat 1 tbsp ghee in a pan and add mushroom, salt and pepper powder fry it few minutes. Then pour into the gravy and mix it well.
5
6

Mushroom matter gravy is ready serve hot with chappathi and rotti and enjoy.