Pinch a small or medium-sized ball, flatten it, and dust with some bajra flour. With your palms flatten the dough. I am not good at this. So fold a ziplock bag, place the dough ball in between, and roll with a rolling pin. Dust flour if required

Cook the first side. Flip and then cook the other side. Flip a couple of times and cook till brown spots appear on both sides. Apply some oil or ghee on to enjoy with jaggery or any sabi