Then chop it. Now take paneer and add cardamom powder,salt and black pepper powder. Mix well and make small balls.

Now heat a pan and add olive oil, garlic and besan and cook for a minute. Then add chopped palak and add salt. Cook this mixture until it becomes dry. Keep aside and let it cool.

Take one pan and all gravy ingredients with 2-3 cup of water and cover it. Cook this 15-20 minutes on medium flame.

Now heat oil in a kadai. Take one small portion of palak in you palm and spread it like a roti and then put small paneer roll into it and cover it very nicely make sure palak has covered full paneer ball. Take come cornstarch and just cover it very quickly with cornstarch and fry it.

Palak with panner balls are ready. Now after 15-20 minutes later put the flame off and churn onion tomato mixture snd strain it. Then boil it for another 4-5 minutes then add salt as per taste. Add little honey and cream. Honey will give your gravy a sweet and rich taste.

Now take one little wide bowl. First pour the creamy gravy then cut palak ball into two pieces snd decorate it. Garnish some cream. Super tasty snd perfect for winters Sham savera is ready.