Mutton Curry

Name: Mutton Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm mutton pieces; For Marination -; 4 tbsp ginger garlic paste; 3 tbsp curd; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp turmeric powder; 2 tbsp mustard oil; 2 onion sliced; 2 bay leaves; 1 star annis; 3-4 green cardamom; 2 black cardamom; 4-5 cloves; 1 tsp garam masala powder; as required Salt to taste; 4 tbsp mustard oil; 4 pieces fried potatoes

Rita Talukdar Adak @ritaadak17

#NVW
Today I have made simple tasty delicious mutton Curry. It's very easy to make. It's best goes to steam rice.

Rita Talukdar Adak @ritaadak17

#NVW
Today I have made simple tasty delicious mutton Curry. It's very easy to make. It's best goes to steam rice.

Saved

Ingredients

30 minutes

3 servings

400 gmmutton pieces
For Marination -
4 tbspginger garlic paste
3 tbspcurd
1 tbspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
1 tspturmeric powder
2 tbspmustard oil
2onion sliced
2bay leaves
1star annis
3-4green cardamom
2black cardamom
4-5cloves
1 tspgaram masala powder
as requiredSalt to taste
4 tbspmustard oil
4 piecesfried potatoes

Saved

Steps

30 minutes

1

Marinate Mutton -
Take a bowl add mutton pieces, ginger garlic paste, curd, coriander powder, cumin powder, red chilli powder, turmeric powder and mustard oil mix it well and marinate for 30 minutes, keep aside.
2

Heat mustard oil in pressure cooker add bay leaves, whole garam masala, saute few seconds then add sliced onion and fry them on low flame. Now add marinated mutton, salt and mix it well, cover and cook on low flame till the mutton pieces are almost cooked and oil leaves in surface.
3

Now add hot water, fried potatoes and garam masala powder, cover the lead and cook for 3-4 whistles.
4

Mutton Curry is ready to serve.
5