Aloo methi

Name: Aloo methi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm methi; 4 large potatoes; 4 green chili chopped; as required oil; as required coriander powder; 1 spoon amchoor powder; as per requirement Salt; as required turmeric powder

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Ingredients

30 mins

4 servings

500 gmmethi
4large potatoes
4green chili chopped
as required oil
as required coriander powder
1 spoonamchoor powder
as per requirementSalt
as requiredturmeric powder

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Steps

30 mins

1

Take the fresh methi leaves, clean them, and finely chopped them. Now roughly chop the potatoes.
2

Take a tbsp of oil in a pan and allow it to heat properly, afterwards add chopped green chilies and potatoes, and saute it for 2 mins.
3

Now add methi and stir it to add dry spices cover and allow it to cook for 10 minutes. Now remove the lid and cook it for 10 minutes so that its water will escape and aloo methi veggie is ready. Now serve it hot with chapati and add 1 tsp desi ghee.