Open in Cookpad AppSteps
- 1
Take the fresh methi leaves, clean them, and finely chopped them. Now roughly chop the potatoes.
- 2
Take a tbsp of oil in a pan and allow it to heat properly, afterwards add chopped green chilies and potatoes, and saute it for 2 mins.
- 3
Now add methi and stir it to add dry spices cover and allow it to cook for 10 minutes. Now remove the lid and cook it for 10 minutes so that its water will escape and aloo methi veggie is ready. Now serve it hot with chapati and add 1 tsp desi ghee.
Made this recipe? Share a Cooksnap!
Let Diya Tayal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
Coconut Cake w/ Cream Cheese Frosting
-
-
-
-
-
-
-
-
-
-
Valor Papdi-Methi Muthiya nu Shaak
-
-
Comments