Paneer bhurji

Name: Paneer bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 2 tomatoes; 1-2 Green chili; 1 tbsp Oil; as per requirement Salt; 1 tsp Red chili powder; few sprigs Coriander leaves; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 tbsp Fresh cream

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Ingredients

20 mins

2 servings

200 gmpaneer
2onions
2tomatoes
1-2Green chili
1 tbspOil
as per requirementSalt
1 tspRed chili powder
few sprigsCoriander leaves
1 tspCoriander powder
1/2 tspTurmeric powder
2 tbspFresh cream

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Steps

20 mins

1

Take a pan and heat oil in it.add garlic and onions, mix it well so that when onions gets golden brown add chopped tomatoes in IT. mix it well and add green chilli, salt, red chilli powder, coriander powder, turmeric powder and mix it well and cook it for 5 minutes in slow flame
2

When masala gets soft add paneer and coriander leaves and cream. cooked it for 2 minutes.serve with roti.