France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche lorraine à ma façon

A picture of Quiche Lorraine My Way.

Quiche Lorraine My Way

cuchu @cuchu3382

Quiche Lorraine My Way

cuchu @cuchu3382

Saved

Ingredients

45 minutes

Serves 4 servings

1pie crust
1small pack of bacon bits
1 cupheavy cream (about 250 ml)
1 cupmilk (about 250 ml)
2eggs
2egg yolks
Salt and pepper
Shredded Swiss cheese

Saved

Steps

45 minutes

1

Unroll the pie crust and place it in a pie dish. Prick it with a fork and bake for 10 minutes at 350°F.
2

In a mixing bowl, combine the remaining ingredients and pour the mixture into the pre-baked crust.
3

Bake for 45 minutes at 350°F.

Saved

Cooksnaps

Saved

cuchu

cuchu @cuchu3382

Published in the US on April 01, 2025 09:52

Keywords

Pepper Egg Bacon Cheese

Similar Recipes

More Recipes

Chatpata Arbi Masala

Bethica Das
Kathiyavadi Bhrela Marcha No Sambharo

Heenaba jadeja
Fish Roll

Maimoonah Ismail
Chicken Dumplings

Nazneen Darakhshan
Nori Tofu in Mushroom Sauce

Madhumita Bishnu
Pulled Pork Mexican Taco Wraps

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus

Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
Dahi Wali Arvi

Vidyutaa Kashyap
Milk Biscuits 🫓 🫓

Kulsoom Bukhari
Butter - Garlic Mushroom

Darshana Patel
General Tsao Chicken

KCassel
Chicken in Creamy Bacon Mushroom Sauce

蛟龍Stormwyrm
Ham and Pea Quiche

Taylor Topp Comacho
Chicken Stew | in Clear Soup| Nilagang Manok

SpottedByD
Crockpot roast beef

Richard Scott Cunningham
Corn, macaroni soup 🍲🍅🧅🥕

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Dal bati churma

Sakshi Nillawar
Chicken gravy in 15 minutes

Anitha (Annie)
Sev Tamatar Ki Sabji

Rosalyn John
Vagharelo Rotlo

Chef Sejal
Mushroom masala

Dolly Kachhwani
Baked Corn Casserole

Candace Sandberg
Ham and Pea Quiche

Taylor Topp Comacho
Pumpkin fritter

Tronél Candiotes-Strydom
Mushroom Matar Paneer Masala

Dolly Kachhwani