Baked Corn Casserole

Name: Baked Corn Casserole
Total time: 25500 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 3/4 cup flour; 1/2-3/4 cup sugar; 1.5 sticks butter; 24 oz cooked corn (fresh off cob, frozen, canned); 1 can creamed corn; 1 tsp salt; 1/2 tsp pepper; 1 cup milk; 1/2 cup cream or half and half; 3-4 eggs

Candace Sandberg @cook_16622893

Baked corn recipe for Thanksgiving. Delish

Candace Sandberg @cook_16622893

Baked corn recipe for Thanksgiving. Delish

Saved

Ingredients

1 hour 15 minutes at 350 mins

10-12 servings

3/4 cupflour
1/2-3/4 cupsugar
1.5 sticksbutter
24 ozcooked corn (fresh off cob, frozen, canned)
1 cancreamed corn
1 tspsalt
1/2 tsppepper
1 cupmilk
1/2 cupcream or half and half
3-4eggs

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Steps

1 hour 15 minutes at 350 mins

1

Cook corn
2

Melt butter on stove
3

Remove butter from stove, then add flour whisk … add sugar, stir/ whisk, add eggs, whisk and add mixture to corn
4

Add salt and pepper
5

Spray 9x13 glass dish and pour mixture in. Bake uncovered 1 hour, add baking time if not cooked in middle