Mushroom Matar Paneer Masala

Name: Mushroom Matar Paneer Masala
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet mushroom; 250 g paneer; 1 cup matar; 4 onion; 2 tomato; as required Salt to taste; 1 ginger; 1 garlic; 1 cup oil; 1/2 cup kaju; 1 cup fresh cream; 1 tsp red Chilli powder; 1 tsp Coriander powder; 1/2 tsp haldi powder; 1 tsp garam masala; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#NOV #W4
MUSHROOM MATAR PANEER MASALA
Falling in love is like eating mushrooms, you never know if it's the real thing until it's too late. ...

Dolly Kachhwani @cook_26504092

Ahmednagar

#NOV #W4
MUSHROOM MATAR PANEER MASALA
Falling in love is like eating mushrooms, you never know if it's the real thing until it's too late. ...

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Ingredients

20 minutes

4 people

1 packetmushroom
250 gpaneer
1 cupmatar
4onion
2tomato
as required Salt to taste
1ginger
1garlic
1 cupoil
1/2 cupkaju
1 cupfresh cream
1 tspred Chilli powder
1 tspCoriander powder
1/2 tsphaldi powder
1 tspgaram masala
leavesCoriander

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Steps

20 minutes

1

Take pan put oil,onion, garlic, kaju, tomato, ginger
2

An roast for 5 mins an grind it
3

Take kadai put oil, chopped onion keep on low flame on 2 minutes
4

Add grinded paste
5

And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well
6

Put mushroom, matar and paneer mix well
7

Keep on low flame for 5 to 7 minutes and garnish with coriander leaves and your yummy Mushroom Matar Paneer Masala is ready to serve