France

From cuchu's kitchen in France.

Originally published on Cookpad France as Quiche lorraine à ma façon, with US measurements.

A picture of Quiche Lorraine My Way.

Quiche Lorraine My Way

cuchu @cuchu3382

Quiche Lorraine My Way

cuchu @cuchu3382

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Ingredients

45 minutes

Serves 4 servings

1pie crust
1small pack of bacon bits
1 cupheavy cream (about 250 ml)
1 cupmilk (about 250 ml)
2eggs
2egg yolks
Salt and pepper
Shredded Swiss cheese

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Steps

45 minutes

1

Unroll the pie crust and place it in a pie dish. Prick it with a fork and bake for 10 minutes at 350°F.
2

In a mixing bowl, combine the remaining ingredients and pour the mixture into the pre-baked crust.
3

Bake for 45 minutes at 350°F.

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Cooksnaps

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cuchu

cuchu @cuchu3382

Published in the US on April 01, 2025 09:52

Keywords

Pepper Egg Bacon Cheese

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