Pumpkin fritter

Name: Pumpkin fritter
Total time: 3600 s
Yield: 30 fritters
Cuisine: South African
Ingredients: 1 kg Butternut, cooked, mashed and cooled; 125 ml Sugar; 375 ml Rice Flour; 15 ml Baking Powder; 2 ml Salt; 1 Egg; 15 ml Margarine; 250 ml Sugar; 200 ml Almond Milk; 15 ml Custard Powder; 175 ml Cold Water

Tronél Candiotes-Strydom @tronelcandi

South Africa

"Pampoen Koekies", a must for Sunday lunch and it is Gluten-free and Dairy-Free

Tronél Candiotes-Strydom @tronelcandi

South Africa

"Pampoen Koekies", a must for Sunday lunch and it is Gluten-free and Dairy-Free

Saved

Ingredients

1 hour

30 fritters

Fritter
1 kgButternut, cooked, mashed and cooled
125 mlSugar
375 mlRice Flour
15 mlBaking Powder
2 mlSalt
1Egg
Sauce
15 mlMargarine
250 mlSugar
200 mlAlmond Milk
15 mlCustard Powder
175 mlCold Water

Saved

Steps

1 hour

1

For the Fritters:
Combine the Pumpkin, Sugar, Flour, Baking Powder, Salt and Egg.
2

Fry spoonful of batter in shallow oil.
3

Place on kitchen towel to drain off the excess oil.
4

For the sauce:
In a small sause pan bring to boil the Margarine, Sugar and Milk.
5

Whish the Custard powder into the Water. Slowly add it to the milk mixture and bring back up to boil.
6

Pour sauce over the fritters and serve.