Egg bhurji

Name: Egg bhurji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 onion; 1 tomato; As Required Coriander leaves; 2 Green chili; As Required Oil; As Per Taste Salt; 1 tea spoon Red chili powder; half spoon Turmeric powder; half spoon Coriander powder; As Per Required Onion chopped cut tomato chopped cut

Prisha Singh @pris121

#cookwithtwinkle

Prisha Singh @pris121

Saved

Ingredients

20 mins

4 servings

4eggs
2onion
1tomato
As RequiredCoriander leaves
2Green chili
As RequiredOil
As Per TasteSalt
1 tea spoonRed chili powder
half spoonTurmeric powder
half spoonCoriander powder
As Per RequiredOnion chopped cut tomato chopped cut

Saved

Steps

20 mins

1

Take a big pan add oil to it add onions in it when the onions turn golden brown and tomato to it.mix it well when the tomato gets soft and salt and red chili powder green chili.
2

Mix it and add eggs to it. Mix it well with green coriander leaves and salt in it..mix it well. cook 5 minutes on slow flame serve roti and bread