Bread egg omlette

Name: Bread egg omlette
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 eggs; 3 bread slices; 2 tbsp each Chopped Onion tomato capsicum; leaves Chopped coriander; 1/2 tsp red chilli flakes or green chilli; 1/2 tsp pepper powder; as per taste Salt

Pramila Maru @mari9010

#cookwithtwinkle

Pramila Maru @mari9010

Saved

Ingredients

25 mins

5 servings

3eggs
3bread slices
2 tbspeach Chopped Onion tomato capsicum
leavesChopped coriander
1/2 tspred chilli flakes or green chilli
1/2 tsppepper powder
as per tasteSalt

Saved

Steps

25 mins

1

Break open 3 egg in a bowl add chopped onion tomato capsicum coriander leaves chilli flakes or green chilli pepper powder salt to taste
2

Heat a tsp oil on a pan toast bread slices slightly until very light golden then remove out on a plate
3

Add a tsp oil pour a ladle of the egg veggie omelette mix spread it nicely keep a bread slice in centre wait few seconds for the egg to cook the fold all four corners of egg enclose the bread slices
4

Flip it slowly cook few seconds on both sides egg omelette is ready you can make 3 egg omelette with this recipe