Steps
- 1
Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
- 2
Now cook it for a minute and then add chopped onion.
- 3
Cook it until it is nearly done and then add tomato paste into it.
- 4
Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
- 5
At the end add Kasuri methi and switch off the flame. Now it is ready to serve
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Crockpot Creamy Spinach Chicken 🐔Soup 🥣
Crock Pot Girl 🤡
-

Rae Allen
-

Rich Butter Panettone! Dried Fruits and Nuts Brioche Bread
Fumie's Recipe
-

Roasted Cauliflower and Pepper Soup
Katya Katyusha
-

Vanished -

Sonila Das
-

Zahra Shaikh
-

Zainab’s kitchen❤️
-

Meme
-

Anjali Pakhre
-

Bandhakopi’r Ghonto Chingri diye (Cabbage Ghonto with prawns)
Madhumita Bishnu
-

Pramila Maru
-

Priya Mishra
-

Prisha Singh












Comments