Steps
- 1
Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
- 2
Now cook it for a minute and then add chopped onion.
- 3
Cook it until it is nearly done and then add tomato paste into it.
- 4
Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
- 5
At the end add Kasuri methi and switch off the flame. Now it is ready to serve
Made this recipe? Share a Cooksnap!
Let Nikiti Singh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Rekha Bapodra
-

Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
Madhumita Bishnu
-

Hope Brincat
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Wendy S. Geiss
-

Crockpot Creamy Spinach Chicken 🐔Soup 🥣
Crock Pot Girl 🤡
-

Rae Allen
-

Rich Butter Panettone! Dried Fruits and Nuts Brioche Bread
Fumie's Recipe
-

Roasted Cauliflower and Pepper Soup
Katya Katyusha
-

Vanished -

Sonila Das
-

Zahra Shaikh
-

Zainab’s kitchen❤️
-

Meme
-

Anjali Pakhre
-

Bandhakopi’r Ghonto Chingri diye (Cabbage Ghonto with prawns)
Madhumita Bishnu
-

Pramila Maru
-

Priya Mishra
-

Prisha Singh









Comments