Steps
- 1
Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
- 2
Now cook it for a minute and then add chopped onion.
- 3
Cook it until it is nearly done and then add tomato paste into it.
- 4
Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
- 5
At the end add Kasuri methi and switch off the flame. Now it is ready to serve
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