Caramel Custard

Name: Caramel Custard
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp cornflour; 2 tsp milk powder; 2 cups sugar; 1 tbsp butter; 2 tsp Heavy cream; 1 glass warm milk; 1/2 cup chopped dryfruits

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried Caramel Custard first the first time with my own ideas to make it more delicious and thick like Custard.

Guruji Kitchen @guruji1990

Navi Mumbai, India

I tried Caramel Custard first the first time with my own ideas to make it more delicious and thick like Custard.

Saved

Ingredients

20 minutes

2 servings

1 tspcornflour
2 tsp milk powder
2 cupssugar
1 tbsp butter
2 tspHeavy cream
1 glasswarm milk
1/2 cupchopped dryfruits

Saved

Steps

20 minutes

1

Take a pan and melt the sugar on a low flame. Stir until melted.
Now add butter and stir till it gets mixed with melted sugar.
Now add heavy cream and let it boil for 1 minute. Stir well.
Finally, the Caramel sauce is ready.
2

Now take 1 glass of warm milk and mix cornflour and milk powder in it. Milkpowder added for extra taste.
Mix well and now add into Caramel sauce.
Stir for 5-10 minutes on a low flame.
No lumps should form and it should become thick.
Finally, the Caramel Custard is ready.
Now garnish with chopped dryfruits of your choice.
Now serve the Caramel Custard.