Mustard Chicken

Name: Mustard Chicken
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g chicken; 1/2 cup curd; 25 g mustard; 1 medium online sliced; 1 inch ginger; as per requirement Green chillies; 1/4 cup sugar; as per taste Salt; as required Red chili powder; as required Mustard oil; 1/2 tsp Turmeric powder

Liza @Sayanti

When I was not in the mood for cooking, but also wanted to eat something good I went for this recipe. It takes very few ingredients and also saves a lot of time.

Liza @Sayanti

When I was not in the mood for cooking, but also wanted to eat something good I went for this recipe. It takes very few ingredients and also saves a lot of time.

Saved

Ingredients

45 mins

4 people

500 gchicken
1/2 cupcurd
25 gmustard
1medium online sliced
1 inchginger
as per requirement Green chillies
1/4 cupsugar
as per taste Salt
as required Red chili powder
as required Mustard oil
1/2 tspTurmeric powder

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Steps

45 mins

1

Clean the chicken and marinate it with curd, salt, turmeric powder, chili powder, mustard oil, sugar and then leave it for 30 mins
2

Make a paste with mustard, ginger & green chili
3

Heat some oil and then fry the onion till it becomes translucent
4

Then add the marinated chicken in it and stir well until oil separates
5

Then add the mustard paste. Stir on medium flame. Add salt as per taste
6

Cook it in low flame for 15 mins. Then serve it with rice or roti