For chapati
Take a bowl add wheat flour,salt,2 tbsp clarified butter carom seeds and onion seeds to make a soft dough using little water at a time.
Keep aside for 30 mins and knead the dough again

Divide the dough into four parts and roll out thin chapati Heat pan and make four chapatis

For matar stuffing
Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
Add 1/2 tsp ginger garlic paste and saute for one mins
Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins.

Once cooled,grind to make a coarse paste.
Add salt and mix well.
Now matar stuffing is ready.

For carrot stuffing
Wash,chop and grate the carrot
Again heat one tbsp oil in a pan,add cumin seeds to crackle.
Add 1/2 tsp of ginger garlic paste and saute for one mins
Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
Now carrot stuffing is ready.

Take one chapati and stuff with matar filling and cover with other chapati

Now spread grated mozzarella cheese and cover with other chapati

Now add carrot filling and cover with the other chapati.

Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.