Steps
- 1
Mix the gram flour with water and asofoetida till it gets fluffy.
- 2
Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
- 3
Ready to serve with chapati.
Similar Recipes
More Recipes
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Oven-Grilled Fish: Crispy Outside, Tender Insid
Ifeoma John
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

fenway
-

PittbullMom2014
-

leighbcook@yahoo.com -

Taylor Topp Comacho
-

marimac's Quest for Flavour
-

rama
-

Mother's Delight
-

Liza
-

Sidra Yasir
-

Garlic spinach 😋😋 curry Lehsuni palak 😋
Jyoti Prakash Assudani
-

khushbu mittal
-

Mukti Sahay
-

Foodiegeektrish
-

Monika Jain
https://cookpad.wasmer.app/us/recipes/16658335










Comments