Authentic home cooking from Mexico, with US measurements. 
Topy's Kitchen Churros ❤👩🏻🍳💕
We were going to buy churros, but we didn't have enough time to wait for them to be ready, and they closed early, so we couldn't make it back in time... So the next day, I thought, why not make them myself and in my own style? And I did, they turned out very delicious, and everyone loved them ❤👪💕
Topy's Kitchen Churros ❤👩🏻🍳💕
We were going to buy churros, but we didn't have enough time to wait for them to be ready, and they closed early, so we couldn't make it back in time... So the next day, I thought, why not make them myself and in my own style? And I did, they turned out very delicious, and everyone loved them ❤👪💕
Open in Cookpad AppSteps
- 1
- 2
Sift the flour, and in a pot, bring the water to a boil.
- 3
Once it's boiling, turn off the heat and gradually add the flour to form a dough.
- 4
Remove the dough and place it in a bowl, add a teaspoon of oil, and knead until the air is out of the dough. Let it rest for 15 minutes.
- 5
On a plate, mix 1/2 cup of sugar with 1 tablespoon of ground cinnamon.
- 6
Now take a small ball of dough and flatten it to form a stick.
- 7
Take the stick by the ends and join them, then fold the top part towards the center to form a heart. Do this with all the dough.
- 8
In a pan, heat enough oil to fry our heart-shaped churros. Once they are fried, turn them over to the other side until they are well toasted, then remove them from the oil.
- 9
Coat them with the cinnamon sugar.
- 10
Finally, add the toppings to taste!! ❤💕 And they're ready!!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Namrata’s Signature Baingan Anda Recipe
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
leighbcook@yahoo.com -
-
-
-
-
-
-
-
Aloo ke parathe with green chutney
-
-
-
