Aloo ke parathe with green chutney

Name: Aloo ke parathe with green chutney
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 big boiled potato; 5-6 finely chopped chillies; leaves Chopped fresh coriander; as required Red chilli powder; As per taste Salt; 1 tsp Jeera and saunf and heeng; as per requirement Wheat flour and water and carom seeds; leaves Green coriander; 1-2 cloves Garlic; 2 tomato; 1 inch Ginger; 1 green chilli; as per taste Salt and pepper corn

Anjali Pakhre @Anjali_06

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Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

4 people

3big boiled potato
5-6finely chopped chillies
leavesChopped fresh coriander
as requiredRed chilli powder
As per tasteSalt
1 tspJeera and saunf and heeng
as per requirementWheat flour and water and carom seeds
For green chutney
leavesGreen coriander
1-2 clovesGarlic
2tomato
1 inchGinger
1green chilli
as per tasteSalt and pepper corn

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Steps

30 minutes

1

Mashed potatoes in a big bowl and add green chillies and coriander leaves and mix properly.
2

Add salt and red chilli powder and mix it.
3

Now heat 1 teaspoon oil in a kadhai, add jeera and saunf and heeng and than add potato masala in it and fry for 10 minutes.
4

Take it out in a plate and let it cool down.
5

Now take wheat flour in a bowl and add carom seeds and salt and knead a soft dough with help of water.
6

Now take a small ball from dough and flat it and fill potato mixture and roll it round.
7

Heat tawa and cook the Paratha with oil in both sides till golden and crisp.
8

For chutney, take all ingredients of chutney in a jar and grind it proper.
9

Enjoy hot parathas with green chutney.