Take a pan and keep it on the stove. Once the pan heats add ghee into it.

Roast kaju in the ghee in low flame. Once it is becoming brown take it into a plate and vermicelli in the same pan. Roast it until brown.

Pour water into and boil in low flame. Once it is half cooked add milk into it. We should boil milk already. Once milk starts bubbling add sugar into it. Add kaju, Elaichi powder, finally coconut powder