What's in my fridge - sour cream and filo pastry pie

Name: What's in my fridge - sour cream and filo pastry pie
Total time: 900 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 pack ready-made filo pastry; 2 tbsp butter; 3-4 rashers bacon; Cheddar cheese; Parsley; Chilli flakes; Fennel seeds; Baby Tomatoes; 2/3 tub sour cream; 1 egg

Emma-Jane @EmmaJaneR

Bristol

I had an opened tub of sour cream left over from a chilli con carne that needed using up. I didn't want to throw it out so decided to create a new quick and easy pie using up a pack of filo pastry that was edging very near to its sell-by date. The two made a great meal.

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Ingredients

15 minutes

2-4 servings

1 packready-made filo pastry
2 tbspbutter
3-4 rashersbacon
Cheddar cheese
Parsley
Chilli flakes
Fennel seeds
Baby Tomatoes
2/3 tubsour cream
1egg

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Steps

15 minutes

1

Melt your butter for a few seconds in the microwave.
2

Remove your pastry from the pack and spread it out, allowing it to come to room temperature. Place two sheets on a baking tray and brush all over with your melted butter.
3

Top with two more layers of pastry and repeat with more butter. Continue to layer till all pastry and butter are used up.
4

Chop your tomatoes and scatter over the pastry. Chop bacon and add to the dish. Season with chilli flakes.
5

Add a pinch of fennel seeds and thinly slice your onion. Add onion to the tray.
6

Add your torn or chopped fresh parsley. And then top with the sliced onions and grated cheddar cheese.
7

Mix your sour cream and egg together. As I was using up leftover sour cream (two-thirds of the tub) this dictated how much I could make but you could also increase the amount of sour cream to a full tub if you wanted to.
8

Pour the sour cream and egg over the ingredients.
9

Bake at 180c for 15 minutes until the pastry is gold and crisp at the sides and the sour cream and egg are set. Slice and serve.

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Emma-Jane @EmmaJaneR

on December 01, 2022 13:56

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks