Gobhi ke pakore

Name: Gobhi ke pakore
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 pcs Gobhi/ Cauliflower; 1 tsp Red chilli powder; 1 tsp cumin powder; As per taste Salt; 1 cup Besan; As Required oil for frying

Zainab Hossain @cookwithzainab

India

#win #week1 #ebookchallenge

Zainab Hossain @cookwithzainab

India

#win #week1 #ebookchallenge

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Ingredients

20 mins

4 people

1 pcsGobhi/ Cauliflower
1 tspRed chilli powder
1 tspcumin powder
As per tasteSalt
1 cupBesan
As Requiredoil for frying

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Steps

20 mins

1

Firstly cut all the cauliflower and soak it in lukewarm water with 1 tsp of salt in it and keep it aside.
2

Now in besan add salt, red chili powder and cumin powder Mix it well. Add water in it and make a thin batter of it. In it dip all the cauliflower and leave it for a few minutes.
3

Now in heavy-duty pan add oil. And fry it one by one till crispy and golden in colour.
4

Gobhi ke pakore is ready to Serve.

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Zainab Hossain @cookwithzainab

on December 01, 2022 16:39

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.