#DEC#W1- Sheem Paneer
Sheem is a popular winter vegetable liked by many people. I have combined sheem with Paneer in sorshe posto gravy. This has come out wonderful.
#DEC#W1- Sheem Paneer
Sheem is a popular winter vegetable liked by many people. I have combined sheem with Paneer in sorshe posto gravy. This has come out wonderful.
Open in Cookpad AppSteps
- 1
Rinse sheem with water and cut into 1inch slices. Cut paneer into 1inch slices.
- 2
Roast poppy seeds in a nonstick pan for 2mins. Collect in a bowl and add water. To it add yellow and black mustard seed, red chili. Soak in water for at least 2hrs. Grind into a fine paste together with ginger.
- 3
In a nonstick pan, add oil and heat it. When the oil becomes hot, add cumin seed and allow it to flutter. Add paneer and sheem slices and cook gently in low flame till paneer turns golden brown and sheem is cooked. Add salt.
- 4
Add poppy seed paste, mix well. Add water. Cover with a lid and cook for 2mins till excess water dries.
- 5
Add vinegar. Serve in a bowl with rice or paratha.
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