Mix daal

Name: Mix daal
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/4 cup each chana daal, green moong dhuli, arhar daal, malka chilke wali daal. Washed and Soaked in water for half an hour; 3 cups water and some more; 2 table spoon ghee; 1/2 teaspoon each zeera, haldi, mirch and kashmiri mirch, hing; 3/4 tomatoes paste; 1/2 teaspoon ginger grated; 1/2 teaspoon ginger green chillinpaste; as required Salt to taste; as required Hara dhaniya for garnishing; 1 onion cut into thin pieces; 7/8 cloves garlic cut into thin pieces; 3 tablespoon ghee for tempering

anita mehrotra @anita_201168

Mix daal

anita mehrotra @anita_201168

Saved

Ingredients

1/2 an hour

4-6 servings

1/4 cup eachchana daal, green moong dhuli, arhar daal, malka chilke wali daal. Washed and Soaked in water for half an hour
3 cupswater and some more
2 table spoonghee
1/2 teaspoon each zeera, haldi, mirch and kashmiri mirch, hing
3/4tomatoes paste
1/2 teaspoonginger grated
1/2 teaspoonginger green chillinpaste
as requiredSalt to taste
as requiredHara dhaniya for garnishing
Tadka
1onion cut into thin pieces
7/8cloves garlic cut into thin pieces
3 tablespoonghee for tempering

Saved

Steps

1/2 an hour

1

In a cooker put soaked daal, grated ginger, haldi and salt
Pressure cook it for 2-3 whistles
2

In a kadai put ghee, add in zeera, hing, once it spluttersput kashmiri mirch and immediately tomato paste
Flame will be medium low
3

Cook it for 4-7 minutes, once done, ghee appears on aabove the paste then add cooked daal and stirr
Here water is added as per the requirement, it should not be too thick nor watery
Cook daal for another 3-4 minutes
Switch off the flame
4

Make tadka
In a tadka pan heat ghee and roast in onion and garlic til
It turns little browish
Switch off the flame and immediately put it on daal and cover it so that smell remains inside
Now garnish it with hara dhaniya