Palak Khichdi

Name: Palak Khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked rice; 1/2 cup soaked yellow moong dal; 1 tbsp oil; 2 tbsp ghee; 2 whole red chillies; 2 tbsp chopped garlic; 1 onion chopped; 1/2 tsp cumin seeds; 1/4 tsp hing; 1 bunch spinach; 3 tbsp chopped carrots; 2 tbsp chopped beans; cubes Some ice; 2 green chillies; 1 lemon juice; as required Salt to taste; 1/2 tsp turmeric powder; 1 tsp coriander powder

Rita Talukdar Adak @ritaadak17

#Win
#Week2
In winter we get the best spinach, I feel like adding it to as many dishes as possible. Today I have made tasty delicious Palak khichdi. It's very simple, quick and easy recipe.
It's also a comforting recipe of rice and grains mixed with spinach and tempered with a fragrant and delicious garlic tempering.

Rita Talukdar Adak @ritaadak17

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Ingredients

25 minutes

2 servings

1/2 cupsoaked rice
1/2 cupsoaked yellow moong dal
1 tbspoil
2 tbspghee
2whole red chillies
2 tbspchopped garlic
1onion chopped
1/2 tspcumin seeds
1/4 tsphing
1 bunchspinach
3 tbspchopped carrots
2 tbspchopped beans
cubesSome ice
2green chillies
1lemon juice
as requiredSalt to taste
1/2 tspturmeric powder
1 tspcoriander powder

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Steps

25 minutes

1

In a pressure cooker add soaked rice, moong dal, salt as per taste and 1.5 cup water, fix the lid and cook upto 2 whistles on medium heat.
2

Add a bunch of palak in a hot water, remove in 5 seconds and transfer into a bowl of ice cold water to cool down. Take blanched palak in a mixer jar add green chillies and lemon juice and grind to make a thick paste.
3

Heat oil and ghee add cumin seeds, hing and chopped garlic and saute few seconds then add chopped onion and cook, add carrots and beans cover lid and cook the vegetables.
4

Now add palak puree, mix it well, add turmeric powder, coriander powder mix again and cook 2-3 minutes then add cooked dal chawal and mix everything well.
5

Add little water and cook fo 4-5 minutes on medium heat. Palak khichdi is ready.
6

Further for tempering heat ghee in a small tadka pan add chopped garlic and a dry red chilli when garlic turn golden brown then turn off the flame. Serve warm khichdi in a bowl and add tadka on it.
7

Palak Khichdi is ready. Enjoy!!!