Fish and chips

Name: Fish and chips
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: Plain flour; Panko breadcrumbs; 3 tbsp milk; 3 tbsp mayonnaise; 2 cod fillets; Potatoes

Xavier Seror @xav25

Fish and chips

Saved

Ingredients

30 mins

2 servings

Saved

Steps

30 mins

1

In a plate put panko breadcrumbs
In another mix milk and mayonnaise
In another put flour
2

Dip the cod fillets in flour first then in milk mayonnaise mix then panko breadcrumbs.
3

Peel your potatoes and put them in a bowl of water. Then pat them dry and cut them into chips.
4

In a wok put a good amount of sunflower oil and heat up the oil. When it's hot fry your chips a first time until golden brown. You can do it in small batches if you want. Set aside on a plate with kitchen towel to absorb the oil excess.
5

In the same oil fry your 2 cod fillets until golden brown. It won't take long as the oil will still be very hot. Remove from wok and place it on a plate with kitchen towel to drain the oil excess.
6

Fry your chips a second time.
Put on the plate again with more kitchen towel.
7

Time to plate and enjoy!