Namkeen jave

Name: Namkeen jave
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowl jave; 2 spoon oil; 1/2 spoon ajwain; as required Salt to taste; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1 potato cut into pieces; 1 bowl peas; as required deshi ghee; 1 pinch hing

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Ingredients

15 minutes

2 people

2 bowljave
2 spoonoil
1/2 spoonajwain
as requiredSalt to taste
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1potato cut into pieces
1 bowlpeas
as required deshi ghee
1 pinchhing

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Steps

15 minutes

1

Firstly roasted the Jave.
2

Take a cooker heat the oil add ajwain and asafoetida and saute it add potatoes and peas and mix well.
3

Add two bowl water and take 1 whistles in medium flame. Now add the roasted jave and add all spices and mix well.
4

Open the cooker and serve hot with sauce and add desi ghee at the last.