Easy Homemade Oat Flour Pie Crust

Adds a delicious, fragrant oaty accent to your pies
Easy Homemade Oat Flour Pie Crust
Adds a delicious, fragrant oaty accent to your pies
Steps
- 1
Measure Oats and Margarine.
- 2
Measure Water and Vinegar. Mix together.
- 3
Put the oats in the blender or food processor. Grind the oats on high speed until turning into a Medium to fine flour (approx 30-60 sec) at your preferred consistency.
- 4
Transfer the oat flour to a medium mixing bowl. Add Margarine and Water mixture from Step 1 & 2. Combine thoroughly (either your fingers or spatula). Let the crust rest for 15-20 minutes to fully hydrate the oat flour, which makes for a better result.
- 5
Use your fingers to form the crust in ovenware of your choice.
- 6
Note: I often use this margarine because I like the taste.
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