Badhsahi fish curry #Dec #W1 Bengali food

Name: Badhsahi fish curry #Dec #W1 Bengali food
Total time: 2400 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 4 pieces bhetki fish; 2 tbsp sunflower oil; 5 almonds; 1 tsp cashew nuts; 2 tbsp fox nuts; 1 medium size onion chopped; 2 inch ginger paste; 5 cloves garlic paste; 5 red dried chilli paste; 2 tbsp fresh coriander leaf chopped; 3 green chilies for garnishing; 2 tsp turmeric powder; 2 tsp coriander powder; 1 tsp bhuna white jeera powder (sahjeera); as required Salt as per taste

Anu's Delight @Anuradha_Foodie

Badhsahi fish curry is one of best recipe in Bengal.This recipe originated from nabab Sirazudulla last nabab of Bengal. ( Murshidabad).

Anu's Delight @Anuradha_Foodie

Badhsahi fish curry is one of best recipe in Bengal.This recipe originated from nabab Sirazudulla last nabab of Bengal. ( Murshidabad).

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Ingredients

40 mins

3 persons

4 piecesbhetki fish
2 tbspsunflower oil
5almonds
1 tspcashew nuts
2 tbspfox nuts
1medium size onion chopped
2 inchginger paste
5 clovesgarlic paste
5red dried chilli paste
2 tbspfresh coriander leaf chopped
3green chilies for garnishing
2 tspturmeric powder
2 tspcoriander powder
1 tspbhuna white jeera powder (sahjeera)
as requiredSalt as per taste

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Steps

40 mins

1

Heat the oil. Put salt and Turmeric powder the fish and keep a side for 10 mins.
2

Fry the fish keep a side then fry the the onion. Roast the nuts. Paste the nuts with fried onions and dried red chilies.
3

Now add ginger garlic paste to oil and add the paste.Add some water as required and add salt to it.
4

Now the badhsahi fish is ready.
For garnishing add coriander leaves and green chilies.