Stuffed Brinjal Potato Sabji 🍆🥔

Name: Stuffed Brinjal Potato Sabji 🍆🥔
Total time: 2100 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 8-10 baby potatoes; 4 small Brinjal; 2 chopped tomatoes; 2 tbsp Coriander powder; 2 tbsp Red Kashmiri chilli powder; 1 tsp Turmeric powder; 5-6 garlic cloves; Handful peanut crush; leaves Finely chopped coriander; as required Salt to taste; as required Sugar; 3 tbsp Oil; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 pinch Asafoetida

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week2
Traditional mouth watering lip Smacking Gujarati Spicy and delicious Curry or Sabji loved to enjoy in this weather served with any Indian style Flat Breads 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week2
Traditional mouth watering lip Smacking Gujarati Spicy and delicious Curry or Sabji loved to enjoy in this weather served with any Indian style Flat Breads 😊

Saved

Ingredients

30-35 minutes

3+serves

8-10baby potatoes
4small Brinjal
2chopped tomatoes
2 tbspCoriander powder
2 tbspRed Kashmiri chilli powder
1 tspTurmeric powder
5-6garlic cloves
Handfulpeanut crush
leavesFinely chopped coriander
as requiredSalt to taste
as requiredSugar
3 tbspOil
1 tspCumin seeds
1 tspmustard seeds
1 pinchAsafoetida

Saved

Steps

30-35 minutes

1

Take the Vegetables wash and peel off the skin from Baby potatoes
2

Now slice /cut the potatoes and brinjal not whole in that way so that we can fill the stuff... Of spices. Mix up the masala nicely by adding 1tbsp oil.
Now fill the masala in potatoes and brinjal.
3

Take the pressure cooker and now add oil and Cumin seeds and Asafoetida now fry the potatoes first and cook for 2-3 minutes till 2 whistle and then add brinjal and then add the left over masala and then add some water and cook them well although by giving one more whistle.
4

Yummy and Spicy Sabji is ready to serve with Flat Breads ❤️