Dhania Patar Bara / Coriander Fritters

Name: Dhania Patar Bara / Coriander Fritters
Cuisine: Indian
Ingredients: 2 bunch Coriander leaves; 2-3 green chilli; 1 medium Onion; 3 tbsp Besan; 1 tbsp Rice flour; 1/2 tsp Onion seeds; Mustard oil as required

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week2

Coriander being a winter leafy greens available in abundance during winters, so fritters out of Coriander leaves is a mandatory make in almost every Bengali home and a wonderful tea time snacking.

#Dec
#W1
#win
#week2

Coriander being a winter leafy greens available in abundance during winters, so fritters out of Coriander leaves is a mandatory make in almost every Bengali home and a wonderful tea time snacking.

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week2

Coriander being a winter leafy greens available in abundance during winters, so fritters out of Coriander leaves is a mandatory make in almost every Bengali home and a wonderful tea time snacking.

#Dec
#W1
#win
#week2

Coriander being a winter leafy greens available in abundance during winters, so fritters out of Coriander leaves is a mandatory make in almost every Bengali home and a wonderful tea time snacking.

Saved

Ingredients

2 bunchCoriander leaves
2-3green chilli
1medium Onion
3 tbspBesan
1 tbspRice flour
1/2 tspOnion seeds
Salt as required
Mustard oil as required

Saved

Steps

1

Wash coriander leaves very nicely and keep in strainer for 2 hours to drain excess water. Then roughly chop and keep aside. Finely chop onion.
2

In a mixing bowl add Besan + rice flour + onion seeds + chopped onion + chopped coriander + salt + green chilli and mix well.
3

Mix all well and bind shape of Pakodas (round flat) or any shape of your preference.
4

Heat oil in pan / kadhai, start dropping fritters one by one and fry them till golden brown.
5

Bara / Fritters / Pakodas are ready to serve.