Begun Bhaja

Name: Begun Bhaja
Cuisine: Indian
Ingredients: 2 long Brinjal; 1/2 cup Besan; 3-4 tbsp rice flour; 1/2 tsp Nigella seeds; 2 pinch Turmeric powder; 1/2 tsp red chilli powder; Mustard oil; Rock salt (final topping); Water as required; Salt as required

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a famous fritter called Beguni which is basically fritters made from Brinjal.
An excellent accompaniment to Daal Bhaat .

#Dec
#W1

Presenting a famous fritter called Beguni which is basically fritters made from Brinjal.
An excellent accompaniment to Daal Bhaat .

Sudipa Gope @Sudipagope

#Dec
#W1

Presenting a famous fritter called Beguni which is basically fritters made from Brinjal.
An excellent accompaniment to Daal Bhaat .

#Dec
#W1

Presenting a famous fritter called Beguni which is basically fritters made from Brinjal.
An excellent accompaniment to Daal Bhaat .

Saved

Ingredients

2long Brinjal
1/2 cupBesan
3-4 tbsp rice flour
1/2 tspNigella seeds
2 pinchTurmeric powder
1/2 tspred chilli powder
Mustard oil
Rock salt (final topping)
Water as required
Salt as required

Saved

Steps

1

Cut long slices of Brinjal of medium thickness.
2

Coat slices with salt and keep aside for 4-5 minutes.
3

Make a batter of Besan + Nigella seeds + turmeric + red chilli powder + salt + water, make a medium consistency batter ….. thick yet pouring.
4

Now heat oil in pan / kadhai, dip each brinjal slice in batter, coat all over nicely and drop gently into medium heat oil. Deep fry till crisp and golden brown.
Sprinkle rock salt and serve hot hot.